Fruit pastry slice

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Enjoy the delightful sweetness of a fruit pastry slice, a perfect treat for any time of day. This delicious baked good features a flaky crust filled with luscious fruit, making it a popular choice for breakfast, dessert, or a satisfying snack.

Storage Time

Best enjoyed within 2-3 days at room temperature, or up to 5-7 days when refrigerated.

Temperature

Store at room temperature (18-22°C) if consuming within 2 days, or refrigerate at 0-4°C for longer freshness.

Freezing

To freeze fruit pastry slices, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This prevents freezer burn and maintains quality. Thaw overnight in the refrigerator for best results, or at room temperature for a quicker thaw. Note that the pastry's crispness may slightly diminish after freezing and thawing.

Signs of Spoilage

• Visible mold growth on the pastry or fruit filling.
• A sour or fermented smell emanating from the pastry.
• The pastry becoming excessively soggy, sticky, or developing a slimy texture.