Futomaki Roll

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Futomaki rolls are thick, Japanese sushi rolls filled with a variety of ingredients like vegetables, eggs, and sometimes seafood. These delicious rolls are best enjoyed fresh, but proper storage is key to maintaining their quality and preventing spoilage.
Storage Time
Consume immediately for best quality. Refrigerate for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or fillings
- Discoloration of the ingredients, especially the seafood or vegetables
- Mold growth



