Grilled rabbit legs
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Enjoy the delicious flavor of perfectly grilled rabbit legs! Proper storage is key to maintaining their savory taste and ensuring food safety for your culinary creations.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated cooked rabbit legs at or below 4°C (40°F).
Freezing
To freeze grilled rabbit legs, allow them to cool completely. Wrap them tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe airtight container to prevent freezer burn and preserve their quality. Thaw frozen rabbit legs overnight in the refrigerator for the safest and best results. Avoid thawing at room temperature. Reheating should be done thoroughly until steaming hot.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the meat.
- A slimy or sticky texture on the surface of the rabbit legs.
- Significant discoloration, such as a greenish or grayish hue, on the cooked meat.
