Homemade chicken sandwich

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Safely store your delicious homemade chicken sandwich to maximize its freshness and flavor. Proper refrigeration is key to enjoying this convenient meal for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer if properly prepared.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze a homemade chicken sandwich, it's best to separate the components. Wrap the cooked chicken filling tightly in plastic wrap, then foil, and place it in a freezer-safe bag or container. The assembled sandwich may become soggy upon thawing due to the bread absorbing moisture. For best results, freeze the chicken filling separately and assemble a fresh sandwich when ready to eat. Thaw frozen chicken filling in the refrigerator overnight or use the defrost setting on your microwave. Avoid refreezing thawed chicken.

Signs of Spoilage

• A sour or off odor emanating from the chicken or bread.
• Slimy or sticky texture on the chicken or any moist fillings.
• Visible mold growth on the bread, chicken, or condiments.