Homemade Cornbread

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Savor the delightful crumb and slightly sweet flavor of homemade cornbread! Properly stored, this versatile baked good can be enjoyed for days, making it perfect for breakfast, side dishes, or even as a base for stuffing.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store at room temperature (18-22°C) if consuming within 1-2 days, or refrigerate (0-4°C) for longer shelf life.

Freezing

Homemade cornbread freezes beautifully! Allow the cornbread to cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil or place it in a freezer-safe airtight container. To thaw, unwrap and let it come to room temperature on the counter for a few hours, or gently reheat slices in a low oven (150°C/300°F) for about 10-15 minutes until warmed through. Freezing may slightly alter the texture, making it a bit softer upon thawing.

Signs of Spoilage

• A sour or moldy smell emanating from the cornbread.
• Visible fuzzy mold growth, which can appear in various colors like green, white, or black.
• A slimy or sticky texture on the surface, indicating bacterial contamination.