Homemade dough

Name: Homemade dough
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20253458 views

Photo provided by Pexels

Properly storing your homemade dough is key to ensuring delicious baked goods. Whether it's for pizza, bread, or pastries, understanding its shelf life and optimal storage conditions will help you minimize waste and enjoy fresh dough whenever inspiration strikes.

Storage Time

2–3 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store refrigerated dough at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F) or lower.

Freezing

Yes, homemade dough freezes beautifully! For best results, divide the dough into desired portions and shape them into balls or logs. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. To thaw, transfer the frozen dough to the refrigerator overnight. Once thawed, let it sit at room temperature for about 30-60 minutes to come to temperature before shaping and baking. Freezing may slightly alter the texture, but it's generally unnoticeable after baking.

Signs of Spoilage

Unpleasant sour or yeasty smell.
Visible mold growth, often appearing as fuzzy green, white, or black spots.
Sticky or slimy texture that feels off.

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