Homemade egg salad

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Enjoy your delicious homemade egg salad for up to 3-4 days when stored properly in the refrigerator. This creamy and satisfying salad is perfect for sandwiches, wraps, or as a side dish, but its freshness is key to its delightful taste and safety.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and prevent bacterial growth.
Signs of Spoilage
- A sour or off odor that is distinctly unpleasant.
- A slimy or mushy texture, especially noticeable on the egg pieces.
- Visible mold growth, which can appear as fuzzy spots of various colors.