Homemade mashed potatoes

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Enjoy your delicious homemade mashed potatoes for longer by following these expert storage tips. Properly stored, this comforting side dish can maintain its delightful texture and flavor for several days in the refrigerator.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated mashed potatoes at or below 4°C (40°F).

Freezing

Yes, homemade mashed potatoes freeze beautifully! Allow them to cool completely before portioning into airtight freezer-safe containers or heavy-duty freezer bags. For best results and to prevent freezer burn, press out as much air as possible. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore a creamy consistency. Freezing may slightly alter the texture, making them a bit less fluffy than freshly made.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or gummy texture that deviates from the smooth, creamy consistency.