Homemade potato salad

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Enjoy your delicious homemade potato salad for longer by following these expert storage tips. Proper refrigeration is key to maintaining its fresh taste and preventing spoilage, ensuring every bite is as delightful as the first.
Storage Time
3–4 days when properly refrigerated.
Temperature
Keep refrigerated at or below 4°C (40°F) to ensure food safety and optimal freshness.
Signs of Spoilage
- A sour or off odor emanating from the salad.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A slimy or sticky texture on the surface of the potatoes or dressing.