Homemade roasted vegetables

Name: Homemade roasted vegetables
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (783 reviews)

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Enjoy the delicious, caramelized flavors of your homemade roasted vegetables for longer by storing them correctly. Proper refrigeration and freezing techniques ensure these nutrient-rich side dishes remain safe and palatable for your next meal.

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Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Allow roasted vegetables to cool completely before portioning them into airtight containers or freezer bags. For best quality, freeze them in a single layer on a baking sheet before transferring to a freezer bag to prevent clumping. To thaw, transfer to the refrigerator overnight or reheat directly from frozen in an oven or microwave. Note that some vegetables may lose a bit of their crisp texture upon freezing and thawing.

Signs of Spoilage

Slimy or mushy texture
Offensive or sour odor
Visible mold growth

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