Homemade smoothie

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Enjoy your vibrant homemade smoothie for longer by understanding optimal storage. Properly chilled or frozen smoothies retain their delicious flavor and nutritional benefits, minimizing food waste and ensuring a refreshing drink is always at hand.

Storage Time

1–2 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 0–4°C (32–40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F) or below.

Freezing

To freeze your homemade smoothie, pour it into airtight, freezer-safe containers or ice cube trays, leaving a little headspace for expansion. For larger portions, consider using freezer bags. Thaw overnight in the refrigerator for the best texture and flavor. You may need to re-blend or stir vigorously after thawing, as some separation is normal. Freezing can slightly alter the texture of certain ingredients, like bananas, making them softer upon thawing.

Signs of Spoilage

• Unpleasant, sour, or fermented odor.
• Visible mold growth, often appearing as fuzzy spots of various colors.
• Significant separation of ingredients with a slimy or watery texture.