Homemade sorbet

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Enjoy the vibrant, refreshing taste of homemade sorbet! This delightful frozen treat, crafted from fruit purees, sugar, and water, is best savored when stored properly to maintain its delightful texture and intense fruity flavors.

Storage Time

Homemade sorbet is best consumed within 1-2 weeks when stored in the freezer to preserve its optimal texture and flavor. While it can technically last longer, quality may degrade.

Temperature

Store frozen sorbet at 0°F (-18°C) or colder for best results.

Freezing

Homemade sorbet freezes beautifully! Ensure it's in an airtight container to prevent freezer burn and ice crystal formation. To serve, allow it to soften slightly at room temperature for 5-10 minutes before scooping. Avoid refreezing melted sorbet, as this can significantly impact its texture and introduce unwanted ice crystals.

Signs of Spoilage

• Significant ice crystal formation on the surface, indicating freezer burn and potential texture degradation.
• A noticeable change in color, especially if it appears dull or faded, suggesting oxidation.
• An off-putting or fermented smell, which can occur if the sorbet has been exposed to air or is past its prime.