Homemade stir fry
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Safely store your delicious homemade stir fry to enjoy its vibrant flavors and textures for days to come. Proper refrigeration is key to preserving the freshness of vegetables, proteins, and sauces in this versatile dish.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
Allow the stir fry to cool completely before portioning it into airtight containers or freezer bags. For best results, remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator or gently reheat on the stovetop or in the microwave. Note that some vegetables may lose a bit of their crispness after freezing and thawing.
Signs of Spoilage
- A sour or off odor emanating from the dish.
- Slimy or mushy texture in the vegetables or protein.
- Visible mold growth or discoloration.
