Honey Yogurt

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Enjoy the delightful sweetness of honey perfectly blended with creamy, tangy yogurt. This delicious dairy treat is ideal for breakfast, snacks, or as a healthy dessert base, offering a good source of probiotics and calcium.

Storage Time

Keep refrigerated and consume within 7-10 days of opening for optimal freshness and flavor. Unopened, it can last until the 'best by' date.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Honey yogurt can be frozen to extend its shelf life, though texture may change upon thawing. For best results, transfer to an airtight, freezer-safe container, leaving a little headspace for expansion. Thaw slowly in the refrigerator overnight. The texture might become slightly more watery or grainy, but it remains safe to consume and is excellent for smoothies or baking.

Signs of Spoilage

• Unpleasant, sour, or alcoholic smell.
• Visible mold growth, often fuzzy and appearing in various colors (green, pink, black).
• Significant separation of liquid (whey) that doesn't reincorporate with stirring, or a change in texture to a lumpy or curdled consistency.