Hot Chocolate

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Enjoy the comforting warmth of homemade hot chocolate! Properly stored, this rich and creamy beverage can be savored for days, ensuring you always have a delightful treat on hand. Learn the best practices for keeping your hot chocolate fresh and delicious.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer.

Temperature

Store refrigerated hot chocolate at or below 4°C (40°F).

Freezing

Yes, hot chocolate freezes beautifully! Allow the prepared hot chocolate to cool completely. Pour it into airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. To thaw, transfer the frozen hot chocolate to the refrigerator overnight. Gently reheat on the stovetop or in the microwave, stirring frequently. Some separation may occur upon thawing, but stirring will usually restore its creamy texture. For best quality, consume frozen hot chocolate within 2 months.

Signs of Spoilage

• Sour or off odor.
• Visible mold growth on the surface.
• Unpleasant, curdled, or separated texture that doesn't improve with stirring.