Jicama salad
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Enjoy the crisp, refreshing crunch of jicama salad, a delightful medley of flavors and textures perfect for any occasion. This vibrant salad, often featuring jicama's unique sweetness, is best when freshly prepared and stored correctly to maintain its peak deliciousness.
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Storage Time
Best consumed within 1-2 days when refrigerated; quality significantly degrades thereafter.
Temperature
Store refrigerated at 0–4°C (32–40°F) to preserve freshness and prevent bacterial growth.
Signs of Spoilage
- Slimy or mushy texture, indicating breakdown of fresh ingredients.
- Off, sour, or fermented smell, a clear sign of spoilage.
- Discoloration of jicama or other vegetables, turning brown or dark.
