Kani Sushi

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Kani sushi, featuring imitation crab meat, is a popular and convenient choice. However, due to its ingredients, including cooked seafood and rice, proper storage is crucial to prevent bacterial growth and maintain its fresh, delicious flavor. Enjoying kani sushi safely requires careful attention to refrigeration and consumption timelines.
Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or ammonia-like odor
- Slimy or sticky texture on the rice or imitation crab
- Discoloration of the imitation crab meat (e.g., dull or gray)
- Visible mold growth
- Off or unusual taste