Mango Custard Dessert

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Mango custard dessert is a creamy, tropical treat that combines the sweetness of ripe mangoes with the smooth texture of custard. This delightful dessert is perfect for a refreshing treat, but proper storage is essential to maintain its quality and prevent spoilage. Learn how to store your homemade or store-bought mango custard to enjoy it at its best.
Storage Time
2–3 days in the refrigerator, not recommended for long-term freezer storage due to texture changes.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or off odor
- Watery or separated texture
- Visible mold growth
- Discoloration or darkening of the custard
- Slimy surface