Mango Sorbet

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Indulge in the vibrant, tropical sweetness of homemade or store-bought mango sorbet! This refreshing frozen dessert is a delightful treat, perfect for warm weather or any time you crave a burst of fruity flavor. Proper storage ensures its delightful texture and taste remain intact.

Storage Time

Best consumed within 1-2 weeks when stored properly in the freezer. While technically safe to eat for longer, the quality and texture may degrade.

Temperature

Store frozen at -18°C (0°F) or below.

Freezing

Mango sorbet is already a frozen product, so freezing is its primary storage method. Ensure it is tightly sealed in its original container or an airtight freezer-safe container to prevent freezer burn and ice crystal formation. If the sorbet has melted and refrozen, its texture may become icy and less smooth. To enjoy, simply scoop directly from the freezer. Avoid refreezing melted sorbet as this can significantly impact quality and safety.

Signs of Spoilage

• Presence of mold or fuzzy spots on the surface.
• Off-putting, sour, or fermented smell.
• Significant changes in texture, such as excessive iciness or a watery consistency after thawing.