Manicotti pasta

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Uncooked manicotti pasta tubes are a delightful Italian pasta shape, perfect for stuffing with rich fillings and baking in savory sauces. Properly stored, these dry pasta shells offer a convenient pantry staple for creating classic baked pasta dishes.
Storage Time
Up to 2 years in a cool, dry pantry.
Temperature
Store in a cool, dry place, ideally between 15-20°C (59-68°F).
Signs of Spoilage
- Presence of mold or discoloration on the pasta surface.
- A musty or stale odor indicating potential spoilage.
- Pasta that has become excessively brittle or crumbly, suggesting it's past its prime.



