Maple fudge

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Indulge in the rich, sweet delight of homemade maple fudge, a classic confection perfect for gifting or enjoying as a special treat. Properly stored, this creamy maple confection can maintain its delightful texture and flavor for an extended period.

Storage Time

Up to 2 weeks in a cool pantry, 3-4 weeks in the refrigerator.

Temperature

Ideal pantry temperature is between 18-22°C (65-72°F). Refrigeration at 0-4°C (32-40°F) is also suitable.

Freezing

Yes, maple fudge freezes exceptionally well, preserving its creamy texture and sweet maple flavor. Wrap individual pieces or the entire batch tightly in plastic wrap, then place in an airtight freezer-safe container or bag. To thaw, unwrap the fudge and let it come to room temperature on the counter for a few hours to prevent condensation, which can affect its texture.

Signs of Spoilage

• Development of a sticky or greasy surface, indicating sugar crystallization or fat bloom.
• A stale or off smell, distinct from its natural sweet maple aroma.
• Visible mold growth, which can appear as fuzzy spots of various colors.