Masago Sushi

Name: Masago Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Masago sushi, featuring vibrant orange capelin roe, is a delightful and popular choice. This type of sushi is best enjoyed fresh, but proper storage is key to maintaining its quality and preventing spoilage. Learn how to store your masago sushi safely to savor its unique flavor and texture for as long as possible.

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Storage Time

Consume immediately for best quality. Can be refrigerated for up to 1-2 days, but quality deteriorates quickly. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or fishy odor
Slimy or sticky texture on the rice or roe
Discoloration of the roe (e.g., dull or faded color)
Hard or dry rice
Visible mold growth

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