Mashed butternut squash

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Enjoy the sweet, earthy flavor of perfectly mashed butternut squash, a versatile side dish that complements a variety of meals. This creamy puree is packed with vitamins and makes a healthy addition to your family's diet.

Storage Time

3–4 days in the refrigerator, up to 6 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

Mashed butternut squash freezes exceptionally well. Allow the puree to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 6 months. Thaw overnight in the refrigerator or gently reheat on the stovetop or in the microwave. Some slight texture changes may occur after freezing, but the flavor remains delicious.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or sticky texture, indicating bacterial proliferation.