Mashed potatoes

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Enjoy your delicious homemade mashed potatoes for longer by storing them correctly. Proper refrigeration and freezing techniques ensure that this comforting side dish remains safe and flavorful for your next meal.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze mashed potatoes, allow them to cool completely. Portion them into airtight freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore desired consistency. Freezing may slightly alter the texture, making them a bit more watery upon thawing.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or sticky texture on the surface, indicating bacterial proliferation.