Mashed rutabaga

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Enjoy the hearty, slightly sweet flavor of mashed rutabaga, a nutritious root vegetable perfect as a side dish. Properly stored, this delicious mash can extend its freshness for several days.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

Allow mashed rutabaga to cool completely before portioning it into airtight containers or heavy-duty freezer bags. For best quality, consume within 2–3 months. To thaw, transfer to the refrigerator overnight or gently reheat from frozen on the stovetop over low heat, adding a splash of milk or broth if needed to restore moisture and creamy texture.

Signs of Spoilage

• Offensive or sour odor
• Slimy or mushy texture
• Visible mold growth (fuzzy patches of white, green, or black)