Mashed sweet yams

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Enjoy the creamy, comforting goodness of mashed sweet yams, a versatile side dish perfect for any meal. Properly stored, these vibrant root vegetables retain their delicious flavor and nutritional benefits.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Mashed sweet yams freeze exceptionally well, making them a convenient option for future meals. Allow the mashed yams to cool completely before portioning them into airtight containers or heavy-duty freezer bags. For best quality upon thawing, consider adding a splash of milk or cream when reheating, as some texture change is possible. Thaw overnight in the refrigerator or gently reheat from frozen on the stovetop or in the microwave.

Signs of Spoilage

• A sour or fermented odor.
• Visible mold growth, often appearing as fuzzy patches of various colors.
• A slimy or sticky texture on the surface.