McCafé Cinnamon Roll
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Enjoy the delightful sweetness of a McCafé Cinnamon Roll, a classic pastry perfect for breakfast or a treat. This soft, swirled cinnamon-infused dough, often topped with a creamy icing, is best savored fresh but can be stored to maintain its deliciousness.
Storage Time
Best enjoyed within 1-2 days at room temperature, up to 3-4 days when refrigerated, and can be frozen for up to 2-3 months.
Temperature
Store at room temperature in a cool, dry place, or refrigerate at 0–4°C (32–40°F) for extended freshness.
Freezing
To freeze McCafé Cinnamon Rolls, wrap them individually and tightly in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and preserves their texture. Thaw overnight in the refrigerator or at room temperature for a few hours. For a warm treat, gently reheat in a low oven (around 150°C/300°F) for a few minutes.
Signs of Spoilage
- Visible mold growth, especially on the icing or dough.
- A sour or off odor that is distinctly different from the usual sweet cinnamon scent.
- A slimy or sticky texture on the surface, indicating bacterial activity.
