Middle Eastern sweets platter

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A delightful assortment of traditional Middle Eastern confections, often featuring honey-drenched pastries, nut-filled delights, and delicate cookies. Proper storage is key to preserving the exquisite flavors and textures of these sweet treats.

Storage Time

3–5 days at room temperature, 1 week in the refrigerator

Temperature

Store at room temperature (18-22°C) or refrigerated (0-4°C) depending on ingredients.

Freezing

Many Middle Eastern sweets, especially those without fresh cream or delicate fruit fillings, freeze beautifully. Wrap individual pieces tightly in plastic wrap, then place them in an airtight freezer container or bag. Thaw overnight in the refrigerator for best results, or at room temperature for a few hours. Some textures, like flaky pastry, may soften slightly upon thawing.

Signs of Spoilage

• Mold growth, especially on nuts or syrup-soaked areas.
• Off, sour, or fermented smell.
• Sticky or mushy texture, indicating spoilage of ingredients or excessive moisture absorption.