Mint chocolate bar

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Indulge in the refreshing combination of cool mint and rich chocolate with this delightful mint chocolate bar. Perfectly crafted for a satisfying treat, it's best enjoyed when stored correctly to maintain its exquisite flavor and texture.

Storage Time

Up to 1 year in a cool, dry pantry; 2-3 weeks in the refrigerator if opened.

Temperature

Ideal pantry storage is between 15-20°C (60-68°F). Avoid extreme heat or cold.

Freezing

Mint chocolate bars can be frozen to extend their shelf life, though texture may slightly alter upon thawing. Wrap the bar tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw slowly in the refrigerator for several hours or overnight before unwrapping to minimize condensation and preserve quality. Freezing is best for unopened bars.

Signs of Spoilage

• White, chalky streaks or spots on the surface (bloom), indicating fat or sugar separation.
• A stale or off odor, different from its usual minty chocolate aroma.
• A greasy or oily texture, especially if stored in warm conditions.