Muhallebi pudding

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Enjoy the delicate, creamy texture of authentic Muhallebi pudding, a classic Turkish milk-based dessert. Perfect for a light and satisfying sweet treat, this pudding is best savored fresh for optimal flavor and consistency.
Storage Time
Muhallebi pudding is best consumed within 2-3 days when stored properly in the refrigerator. Due to its dairy and starch content, it does not store well at room temperature and is not recommended for long-term pantry storage.
Temperature
For maximum freshness and food safety, always store Muhallebi pudding refrigerated at a consistent temperature between 0-4°C (32-40°F).
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet aroma.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or unusually watery texture, indicating bacterial activity or separation.



