Mysore Pak
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Indulge in the rich, melt-in-your-mouth texture of authentic Mysore Pak, a classic South Indian confection crafted from gram flour, ghee, and sugar. This delightful sweet is perfect for festive occasions or as a special treat, offering a truly decadent culinary experience.
Storage Time
Store at room temperature for up to 7 days; refrigerate for up to 2 weeks for extended freshness.
Temperature
Ideal storage is in a cool, dry place at room temperature (18-24°C) or refrigerated at 0-4°C.
Freezing
To preserve the delightful texture and flavor of Mysore Pak, wrap individual pieces tightly in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying; some slight textural changes may occur upon thawing, but the flavor will remain excellent.
Signs of Spoilage
- Development of a stale or rancid odor, particularly from the ghee.
- A sticky or overly soft texture that deviates from its characteristic crumbly, yet firm, consistency.
- Visible mold growth, which can appear as fuzzy spots of various colors.
