Napoleon pastry slice

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Indulge in the delicate layers of a Napoleon pastry slice, a classic French confection featuring crisp puff pastry, rich crème pâtissière, and a sweet glaze. To best preserve its flaky texture and creamy filling, proper storage is key.
Storage Time
Best enjoyed within 1-2 days when refrigerated; freezing is not recommended for optimal texture.
Temperature
Always store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent spoilage.
Signs of Spoilage
- Sour or off-putting smell from the cream filling.
- Soggy or mushy puff pastry layers instead of crispness.
- Visible mold growth on the pastry or glaze.



