Nutella Crepe

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Enjoy the delightful taste of a freshly made Nutella crepe! This sweet treat, featuring a thin, delicate pancake filled with rich hazelnut chocolate spread, is best savored when stored properly to maintain its delicious texture and flavor.
Storage Time
Best consumed fresh; 1-2 days in the refrigerator.
Temperature
Store in the refrigerator at 0–4°C (32–40°F) to preserve freshness.
Freezing
While freezing is possible, it can affect the crepe's texture, making it slightly chewier upon thawing. To freeze, allow the crepe to cool completely. Wrap each crepe individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator or gently warm in a low oven (around 150°C/300°F) for a few minutes. Avoid microwaving as it can make the crepe rubbery.
Signs of Spoilage
- Mold growth on the crepe or filling.
- An off, sour, or fermented smell.
- Slimy or sticky texture, indicating bacterial growth.



