Oatmeal (Cooked with Water)

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Cooked oatmeal should be refrigerated promptly to maintain texture and prevent bacterial growth.
Storage Time
3–4 days refrigerated
Temperature
0–5°C (32–41°F)
Freezing
Freeze in individual portions for up to 3 months. Reheat with a splash of water or milk.
Signs of Spoilage
- Sour smell
- Separation of liquid
- Mold spots