Organic Milk
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Fresh organic milk, sourced from pasture-raised cows, offers a rich source of calcium and essential nutrients. Proper storage is key to preserving its creamy texture and wholesome flavor for your family's enjoyment.
Storage Time
Keep refrigerated and consume within 5-7 days of opening, or by the 'sell-by' date if unopened.
Temperature
Maintain a consistent refrigerator temperature between 0°C and 4°C (32°F and 40°F) for optimal freshness.
Freezing
Yes, organic milk can be frozen to extend its shelf life. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion, as it will expand when frozen. Thaw slowly in the refrigerator overnight. Frozen milk may undergo slight texture changes, such as a grainier consistency, but it remains safe to drink and is excellent for cooking or baking.
Signs of Spoilage
- A sour or off smell, distinctly different from its usual fresh aroma.
- A lumpy or curdled texture, indicating the proteins have begun to separate.
- A change in color, often appearing yellowish or slightly darker than its original white.
