Pan-seared ham steak

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Enjoy the savory deliciousness of pan-seared ham steak, a versatile and flavorful protein perfect for breakfast, lunch, or dinner. Properly stored, this cooked ham steak retains its delightful texture and taste for optimal culinary enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze pan-seared ham steak, allow it to cool completely. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn and maintain quality. Thaw overnight in the refrigerator for best results, or use the defrost setting on your microwave for immediate use, though texture may be slightly altered. Avoid refreezing once thawed.

Signs of Spoilage

• A sour or ammonia-like smell.
• A slimy or sticky texture on the surface.
• Discoloration, such as a grayish or greenish hue.