Panna cotta

Name: Panna cotta
Brand: Food Shelf Life
Rating: 5 (587 reviews)

FSL TeamUpdated October 20255874 views

Photo provided by Pexels

Indulge in the creamy delight of panna cotta, a classic Italian dessert that's both elegant and simple. Perfectly set with a smooth, velvety texture, this chilled treat is best enjoyed fresh for optimal flavor and consistency.

Storage Time

Panna cotta is best enjoyed within 3-4 days when stored properly in the refrigerator. Due to its delicate dairy base, freezing is not recommended as it can significantly alter the texture.

Temperature

Always keep panna cotta refrigerated at a consistent temperature between 0-4°C (32-40°F) to maintain its freshness and prevent bacterial growth.

Signs of Spoilage

A sour or off smell emanating from the dessert.
Visible mold growth on the surface or edges.
A slimy or unusually watery texture that deviates from its natural smoothness.

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