Pickled beets
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Enjoy the vibrant, earthy sweetness of pickled beets, a delightful addition to salads, sandwiches, and charcuterie boards. Properly stored, these tangy gems maintain their delicious flavor and vibrant color for extended periods, minimizing food waste and maximizing culinary enjoyment.
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Storage Time
Unopened jars can last for 1-2 years in a cool, dark pantry. Once opened, pickled beets will remain fresh in the refrigerator for 3-4 weeks.
Temperature
Store unopened jars in a cool, dark pantry (ideally 10-15°C). Refrigerate opened jars at 0–4°C.
Signs of Spoilage
- Foul or yeasty odor emanating from the jar.
- Presence of mold on the surface of the beets or brine.
- Cloudy or slimy brine, indicating bacterial growth.
