Pickled turnips

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Enjoy the tangy, crisp delight of pickled turnips, a flavorful condiment perfect for enhancing sandwiches, charcuterie boards, or as a zesty side dish. Properly stored, these vibrant root vegetables maintain their delicious bite and unique taste for extended periods.
Storage Time
Unopened jar: up to 1 year in pantry. Opened jar: 2–3 months in refrigerator.
Temperature
Store unopened jars in a cool, dark pantry (10–21°C). Refrigerate opened jars at 0–4°C.
Signs of Spoilage
- Foul or yeasty odor emanating from the jar.
- Cloudy or slimy brine, indicating bacterial growth.
- Soft, mushy texture of the turnips instead of their characteristic crispness.
- Presence of mold on the surface of the turnips or brine.



