Pinto Beans (Cooked)

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Find out how to store cooked pinto beans to maintain their creamy texture and prevent spoilage.
Storage Time
3–4 days in the refrigerator
Temperature
0–5°C (32–41°F)
Freezing
Portion cooked pinto beans with liquid into containers and freeze for up to 2 months.
Signs of Spoilage
- Unpleasant smell
- Thick or foamy liquid
- Mold on surface