Pork dumplings

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Enjoy delicious pork dumplings safely by understanding their optimal storage. Proper refrigeration and freezing techniques ensure these savory delights maintain their peak flavor and texture for your enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

To freeze pork dumplings, arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight freezer bag or container, removing as much air as possible to prevent freezer burn. This method preserves their delicate wrappers and savory filling. Thaw frozen dumplings overnight in the refrigerator or cook them directly from frozen, adding a few extra minutes to the cooking time. Avoid refreezing thawed dumplings.

Signs of Spoilage

• A sour or off odor emanating from the dumplings.
• Slimy or sticky texture on the dumpling wrappers.
• Visible mold growth or discoloration on the surface.