Provolone cheese

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Enjoy the rich, semi-hard texture of provolone cheese, a versatile Italian cheese perfect for sandwiches, pizzas, and antipasto platters. Proper storage ensures its delightful flavor and creamy consistency are preserved for your culinary creations.

Storage Time

Once opened, provolone cheese can be stored in the refrigerator for 2-3 weeks. Unopened, vacuum-sealed provolone can last for several months.

Temperature

Keep refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.

Freezing

Provolone cheese can be frozen to extend its shelf life, though freezing may slightly alter its texture, making it more crumbly upon thawing. For best results, wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer bag to prevent freezer burn. Thaw frozen provolone slowly in the refrigerator for 24-48 hours before use. It's best suited for cooked dishes after freezing.

Signs of Spoilage

• Visible mold growth (any color other than the natural rind, if applicable)
• A sour or ammoniated smell
• A slimy or sticky texture on the surface