Pulled chicken sandwich

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Enjoy your delicious pulled chicken sandwich safely by understanding its proper storage. This guide ensures optimal freshness and flavor for your savory sandwich, whether it's homemade or store-bought.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze a pulled chicken sandwich, it's best to separate the components. Store the pulled chicken mixture in an airtight container or freezer bag, and freeze the bun separately. Thaw the chicken in the refrigerator overnight and reheat gently on the stovetop or in the oven. Reheat the bun separately to prevent sogginess. Freezing may slightly alter the texture of the bun, but the chicken flavor will remain excellent.

Signs of Spoilage

• Unpleasant sour or off odor emanating from the chicken or bun.
• Slimy or sticky texture on the chicken or bread.
• Visible mold growth on any component of the sandwich.