Pulled Pork Sandwich

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Enjoy your delicious pulled pork sandwich for longer by following these expert storage tips. Proper refrigeration and freezing techniques ensure optimal flavor and food safety for this beloved barbecue classic.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze a pulled pork sandwich, it's best to separate the components. Store the pulled pork mixture and any toppings (like coleslaw or pickles) in separate airtight containers or freezer bags. The bun can be frozen separately, wrapped tightly in plastic wrap and then foil. Thaw frozen components in the refrigerator overnight. Reheat the pulled pork gently on the stovetop or in the oven. Toast the bun lightly before assembling to prevent sogginess. Freezing may slightly alter the texture of the bun.

Signs of Spoilage

• A sour or off odor emanating from the pork or bun.
• Slimy or sticky texture on the pulled pork or bun.
• Visible mold growth on any component of the sandwich.