Pumpkin cake

Name: Pumpkin cake
Brand: Food Shelf Life
Rating: 5 (183 reviews)

FSL TeamUpdated November 20254598 views

Photo provided by Pexels

Enjoy the rich, spiced flavors of homemade pumpkin cake! This moist and delicious dessert is perfect for autumn gatherings or any time you crave a comforting treat. Proper storage ensures its delightful taste and texture for days to come.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store unfrosted cake at room temperature (18-22°C) in an airtight container. Frosted cake or leftovers should be refrigerated at 0–4°C.

Freezing

Pumpkin cake freezes beautifully! Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container. Thaw overnight in the refrigerator or at room temperature for a few hours. While the texture might slightly change, the flavor remains excellent.

Signs of Spoilage

Visible mold growth on the surface or edges.
A sour or off odor, distinct from the usual warm spices.
A slimy or sticky texture on the cake's surface.

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