Raspberry sorbet

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Indulge in the vibrant, refreshing taste of raspberry sorbet, a delightful frozen treat perfect for any occasion. This dairy-free delight offers a burst of fruity flavor and a smooth, icy texture, making it a guilt-free indulgence.
Storage Time
Raspberry sorbet is best enjoyed fresh, but can be stored in the freezer for up to 1-2 months for optimal quality. Once thawed, it should be consumed within 24 hours.
Temperature
Store raspberry sorbet in the freezer at or below -18°C (0°F).
Freezing
Raspberry sorbet freezes exceptionally well. Ensure it is tightly sealed in its original container or an airtight freezer-safe container to prevent freezer burn and maintain its delightful texture. To thaw, place the container in the refrigerator for a few hours or at room temperature for a shorter period. Avoid refreezing once thawed, as this can significantly degrade its quality and texture, leading to an icy and less palatable dessert.
Signs of Spoilage
- Visible ice crystals forming on the surface, indicating potential freezer burn or repeated thawing and refreezing.
- A noticeable change in texture, becoming overly icy, watery, or mushy.
- An off-putting or fermented smell, suggesting bacterial growth.



