Cooked Rice (White)

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Cooked white rice must be refrigerated promptly to prevent bacterial growth.
Storage Time
3–4 days refrigerated
Temperature
0–5°C (32–41°F)
Freezing
Freeze portions in bags for up to 1 month. Reheat with a few drops of water.
Signs of Spoilage
- Off smell
- Sticky or hard clumps
- Slimy texture