Roasted banana squash
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Enjoy the sweet, nutty flavor of perfectly roasted banana squash! This versatile roasted vegetable is a delightful addition to any meal, offering a tender texture and rich taste. Store it properly to savor its deliciousness for days to come.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer
Temperature
Store refrigerated at 0–4°C (32–40°F)
Freezing
To freeze roasted banana squash, allow it to cool completely. Portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 2–3 months. Thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave.
Signs of Spoilage
- Slimy or mushy texture
- Offensive or sour odor
- Visible mold growth
