Roasted bell peppers
Photo provided by Pexels
Enjoy the sweet, smoky flavor of roasted bell peppers, a versatile ingredient perfect for salads, dips, pasta dishes, and more. Properly stored, these vibrant vegetables retain their delicious taste and texture for optimal culinary use.
Storage Time
3–4 days in the refrigerator, up to 10–12 months in the freezer.
Temperature
Store in the refrigerator at or below 4°C (40°F).
Freezing
Roasted bell peppers freeze exceptionally well, preserving their flavor for future meals. For best results, cool them completely, then spread them in a single layer on a baking sheet to freeze individually before transferring to airtight freezer bags or containers. This prevents clumping. Thaw slowly in the refrigerator overnight or gently reheat in a skillet or oven. Note that texture may soften slightly after freezing and thawing, making them ideal for cooked dishes rather than raw applications.
Signs of Spoilage
- Slimy or sticky texture
- Foul or fermented odor
- Visible mold growth or dark, sunken spots
