Roasted butternut squash

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Enjoy the sweet, nutty flavor of perfectly roasted butternut squash, a versatile ingredient for soups, side dishes, and purees. Properly stored, this autumnal delight can extend its deliciousness for several days.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent bacterial growth.
Freezing
Roasted butternut squash freezes exceptionally well, preserving its tender texture and rich flavor for future culinary creations. Allow the roasted squash to cool completely before portioning it into airtight containers or heavy-duty freezer bags. For best quality, consume within 6-8 months. To thaw, transfer the frozen squash to the refrigerator overnight or gently reheat it in a saucepan or oven.
Signs of Spoilage
- A sour or fermented smell.
- Slimy or mushy texture.
- Visible mold growth or discoloration.